Eid al-Fitr feasts are a vibrant expression of cultural and familial traditions. Across the Muslim world, tables overflow with special dishes, from sweet pastries like maamoul and baklava to savory delights like biryani and tagine. These culinary traditions vary regionally, showcasing diverse flavors and ingredients. Shared meals reinforce community bonds, with families and friends gathering to celebrate the end of Ramadan’s fast, symbolizing joy and gratitude.
Giving and Sharing: Zakat al-Fitr and Gifts
