For Eid feasts, plan diverse menus with traditional dishes and crowd-pleasing favorites. Consider dietary restrictions and include vegetarian or vegan options. For sweets like maamoul or baklava, make the dough or pastry base a day or two in advance. For savory dishes like biryani or tagine, prepare spice blends or marinate meats ahead of time. Consider making dishes that can be served at room temperature, easing the last-minute rush. Delegate tasks, and remember that presentation adds to the festive spirit, so arrange dishes beautifully. Most importantly, enjoy the process and the shared joy of cooking.
Embracing the Spirit of Eid
